<span class="dojodigital_toggle_title">Spaghetti Bake</span>

Spaghetti Bake

Spaghetti Bake

Prep time: 

Cook time: 

Total time: 

Serves: 6

Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!
  • ½ lb. whole wheat spaghetti, uncooked
  • ½ lb. Italian sausage, casing removed, crumbled
  • 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 egg, beaten
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • ¼ cup KRAFT Grated Parmesan Cheese
  1. Heat oven to 375°F.
  2. Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in medium skillet on medium heat; drain. Stir in sauce. Simmer on low heat 5 min., stirring occasionally.
  3. Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  4. Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.


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