<span class="dojodigital_toggle_title">Slow-Cooker Barbecued Beans</span>

Slow-Cooker Barbecued Beans

Slow-Cooker Barbecued Beans

Prep time: 

Cook time: 

Total time: 

Serves: 12

These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.
  • ½ lb bacon, cut into ½-inch pieces Save $
  • 1 medium onion, chopped (1/2 cup) Save $
  • 1 cup ketchup
  • ½ cup packed brown sugar
  • ¼ cup mild-flavor (light) molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon ground mustard
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) black beans, drained, ½ cup liquid reserved
  1. In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  2. In 3½- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.


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