<span class="dojodigital_toggle_title">Beef Burritos</span>

Beef Burritos

Beef Burritos

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Cook time: 

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Serves: 6

Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.
  • 2 medium avocados (about 1 lb.), peeled, pitted
  • ¼ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 clove garlic, minced
  • ½ tsp. ground cumin
  • ¼ cup chopped cilantro
  • 6 flour tortillas (6 inch), warmed
  • 2 cups shredded cooked roast beef, warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
  • ½ cup salsa
  1. Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
  2. Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with ⅓ cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
  3. Top with any remaining avocado mixture and cheese. Serve with the salsa.


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